Nutritional Quality and Shelf Life Extension of Capsicum (Capsicum annum) in Expanded Polyethylene Biopolymer
نویسندگان
چکیده
منابع مشابه
Respiration rate model for mature green capsicum (Capsicum annum L.) under closed aerobic atmospheric conditions
The respiration rate of green capsicum cv. ‘Swarna’ fruits harvested at mature green stage were determined under closed system at 10, 15 and 20 oC temperatures. A simple Michaelis-Menten kinetic model coupled with Arrhenius-type equation, which describes temperature as a function of respiration rate, was used to model the respiration rate of capsicum. The respiration rate model parameters at de...
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ژورنال
عنوان ژورنال: Asian Journal of Dairy and Food Research
سال: 2020
ISSN: 0976-0563,0971-4456
DOI: 10.18805/ajdfr.dr-1506